Louis MITJAVILLE
Viticulture, vinification and maturing executive since the 1998 vintage.
Got his training at TERTRE ROTEBOEUF and ROC DE CAMBES, and is responsible for important vineyards in Argentina, Languedoc-Roussillon, at Château Dassault (Grand cru Classé Saint-Emilion) etc.

Christian CHAUMET
Œnologist at Sainte-Foy-la-Grande
Has been supervising the progress of Martet since the first vintage in 1991.

Bernard LOMENIE
Cellar master and vine and wine manager.
Previously trained at Château CHAUVIN (Grand cru Classé Saint- Emilion).

Richard EBOTO
Agricultural plant manager, tractor, etc.