2020 - Blind tasted - La Réserve de la Famille 2016 - Saint Foy Bordeaux
Intense inky/black colour. Ambitious and modern nose with fine oak, high ripeness, dark chocolate, ripe plum, blackberry and cassis notes with fine layers. Dense and concentrated palate, polished and glossy with great power and persistency, certainly broad and structured but balanced with lovely fruit.
Tasted by the Best Sommelier of the World, Andreas Larsson.
BACCHUS - 92 points - Château Martet Réserve de Famille 2015
Bacchus, the Magazine of Wine and “art de vivre” granted 92 points to La Reserve de Famille 2015
2018 - Vivino's Wine Style Awards 2018
Our Global community of 26 Million wine lovers has chosen your wine as one of the best int he world. Thisi is an honor you share with less than one percent of the wineries listed in Vivino. From the entire Vivino team, congratulations and we thank you for your contributions to the industry and for making truly incredible wine.
91/100 - Blind tasted - La Réserve de la Famille 2015 - Saint Foy Bordeaux
Dark purple hue. Still very young and fresh nose of ripe dark berries, cassis, violet and some new oak. Full bodied palate with ripe dark fruit, a fresh acidity and plentiful but ripe tannin, it has good weight and length. Thus fine potential, just needs some more time to settle.
2019 – Guide Poussart ranked 6th among 1000 wines
Guide Poussart – ranked 6th among 1000 wines blind tasted by a jury of experts and connoisseurs
2010 – Guide Poussart ranked 6th among 747 wines
Guide Poussart – ranked 6th among 747 wines blind tasted by a jury of experts and connoisseurs
Guide Poussart - The Great Ranking of Bordeaux Wines – Vintage 2008
Dense ruby color with a purple halo. Animal nose, opening onto a pretty basket of black fruits, cedarwood, coffee, figs, leather and cocoa. Immense complexity on the palate opening up to blackberry marmalade, blackcurrant and black pepper. Body with noble tannins still robust, dark chocolate and bitter oranges. Exceptional length on an elegant and racy oak. Endless finish with a fine saline touch. Tasted in 2012