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Les Hauts de Martet

Produced from the young vines of the Château, this very pretty Bordeaux shows a very pleasant and distinctive character on the right bank. An aromatic bouquet on black fruits precedes a fine and suave palate with crunchy tannins to finish on a vanilla note.

Country: France
Region: Bordeaux
Appellation: Bordeaux Superieur
Vineyard: 33 ha
Grape variety: Merlot, Cabernet Sauvignon
Soils: gravel iron clay limestone and clay limestone
Environmental procedures: reasoned soil tillage, organic fertilizers, gradual elimination of weedkillers, HVE3 certification in progress
Aging: 9 months in concrete tank

Color: purple red
Nose: red fruits on a vanilla note
Palate: rich, tasty, a good balance that prolongs a generous palate
Alcohol: 13%
Serve: open 1 hour before, between 16 and 18 degrees Celsius
Keep: to drink or to keep

Food and wine pairing: red meats (roast beef), duck confit, grilled meats, poultry, cheeses

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