Produced from the young vines of the Château, this very pretty Bordeaux shows a very pleasant and distinctive character on the right bank. An aromatic bouquet on black fruits precedes a fine and suave palate with crunchy tannins to finish on a vanilla note.

Country: France
Region: Bordeaux
Appellation: Bordeaux Superieur
Vineyard: 37 ha including 10 ha for Hauts de Martet
Grape variety: 60% merlot, 20% cabernet sauvignon, 20% cabernet franc
Soils: gravel iron clay limestone and clay limestone
Environmental procedures: reasoned soil tillage, organic fertilizers, gradual elimination of weedkillers, certified HVE3 since the vintage 2020
Aging: 14 months in concrete tank

Color: garnet red
Nose: red fruits on a vanilla note
Palate: rich, tasty, a good balance that prolongs a generous palate
Alcohol: 14,5%
Serve: open 1 hour before, between 16 and 18 degrees Celsius
Keep: to drink or to keep

Food and wine pairing: red meats (roast beef), duck confit, grilled meats, poultry, cheeses